Nutrition · per 100 g

Energy	455 kcal
Fat	14.5 g
Saturated fat	1.8 g
Cholesterol	63.6 mg
Carbs	61.8 g
Sugars	12.7 g
Fiber	3.6 g
Protein	18.2 g
Salt	2.5 g
Sodium	982 mg
Potassium	491 mg
Calcium	36.4 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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