Nutrition · per 100 g

Energy	433 kcal
Fat	13.4 g
Saturated fat	1.5 g
Cholesterol	52.2 mg
Carbs	56.7 g
Sugars	7.5 g
Added sugars	6 g
Fiber	3 g
Protein	23.9 g
Salt	2.9 g
Sodium	1160 mg
Potassium	612 mg
Calcium	29.9 mg
Iron	1.5 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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