Nutrition · per 100 g
| Energy | 1780 kJ |
| Energy | 426 kcal |
| Fat | 13 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 120 mg |
| Carbs | 37 g |
| Fiber | 3.7 g |
| Protein | 40.7 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
| Potassium | 1090 mg |
| Calcium | 185 mg |
| Iron | 1.9 mg |
| Vitamin D | 1.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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