Nutrition · per 100 g

Energy	2170 kJ
Energy	518 kcal
Fat	30.4 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	455 mg
Carbs	37.5 g
Sugars	14.3 g
Added sugars	1.8 g
Fiber	10.7 g
Protein	25 g
Salt	3.4 g
Sodium	1340 mg
Potassium	618 mg
Calcium	239 mg
Vitamin D	7.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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