Nutrition · per 100 g

Energy	378 kcal
Fat	6.1 g
Saturated fat	3.7 g
Carbs	68.3 g
Sugars	3.7 g
Fiber	6.1 g
Protein	12.2 g
Salt	2.5 g
Sodium	987.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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