Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Cholesterol | 17.9 mg |
| Carbs | 64.3 g |
| Sugars | 28.6 g |
| Added sugars | 12.5 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 0.27 g |
| Sodium | 107 mg |
| Potassium | 571 mg |
| Calcium | 268 mg |
| Iron | 1.8 mg |
| Vitamin D | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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