Ingredients
BUTTERMILK BISCUITS 55.0% , barley malt flour 22.5% , E375 11.3% , iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , FOLIC ACID) SHORTENING 0.7% , buttermilk solids 0.4% , sugar 0.2% , baking powder 0.2%
Nutrition · per 100 g
| Energy | 715 kcal |
| Fat | 33.1 g |
| Saturated fat | 14.2 g |
| Trans fat | 0 g |
| Cholesterol | 23.1 mg |
| Carbs | 85.2 g |
| Sugars | 14.2 g |
| Fiber | 4.8 g |
| Protein | 18.9 g |
| Salt | 0.01 g |
| Sodium | 2.1 mg |
| Calcium | 0.47 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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