Ingredients
rye flour 56.2% , sourdough 17.3% , oat flakes 8.7% , wheat flour 5.3% , oat flour 3.6% , barley flour 2.7% , yeast 2.1% , salt 1.6% , barley malt extract 1.3% , sunflower lecithin 1.1%
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.