Nutrition · per 100 g

Energy	321 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.6 g
Sugars	71.4 g
Added sugars	0 g
Fiber	7.1 g
Protein	3.6 g
Salt	0.18 g
Sodium	71.4 mg
Potassium	750 mg
Calcium	71.4 mg
Iron	1.8 mg
Vitamin D	71400 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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