Nutrition · per 100 g

Energy	478 kcal
Fat	26.1 g
Saturated fat	26.1 g
Cholesterol	0 mg
Carbs	60.9 g
Sugars	39.1 g
Added sugars	132 g
Starch	0 g
Fiber	0 g
Protein	4.3 g
Salt	0.71 g
Sodium	283 mg
Potassium	435 mg
Calcium	43.5 mg
Iron	15.1 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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