Ingredients

DRIED FIGS WITH POTASSIUM SORBATE and SULFUR DIOXIDE ADDED AS PRESERVATIVES 100.0%

Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65 g
Sugars	47.5 g
Fiber	10 g
Protein	2.5 g
Salt	0 g
Sodium	0 mg
Potassium	1.5 mg
Calcium	0.38 mg
Iron	0.01 mg
Magnesium	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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