Nutrition · per 100 g

Energy	294 kcal
Fat	4.1 g
Saturated fat	0.59 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Carbs	55.3 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.5 g
Sodium	600 mg
Calcium	23.5 mg
Iron	3.2 mg
Vitamin C	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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