Ingredients
fortified wheat flour 53.6% , ascorbic acid added as dough conditioner 23.2% , barley malt flour 11.6% , enzyme 5.8% , E375 2.9% , reduced iron 1.5% , thiamin mononitrate 0.7% , E101 0.4% , folic acid 0.2% , water 0.1% , VEGETABLE OIL SHORTENING 0.0% , yeast 0.0% , sea salt 0.0% , barley malt extract 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.59 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.9 g |
| Sugars | 0.39 g |
| Fiber | 1.2 g |
| Protein | 3.1 g |
| Salt | 0.46 g |
| Sodium | 182.9 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.