Ingredients
fortified wheat flour 54.2% , vegetable oil margarine 22.9% , modified palm oil 11.5% , canola oil 5.7% , sugar 2.9% , soya lecithin 1.4% , monoglycerides 0.7% , natural flavouring 0.4% , E330 0.2% , retinyl palmitate 0.1% , Cholecalciferol 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 1760 kcal |
| Fat | 104 g |
| Saturated fat | 34.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 173 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 34.6 g |
| Salt | 0 g |
| Sodium | 1.2 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.