Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 13.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 32.6 g |
| Sugars | 25.1 g |
| Added sugars | 22.5 g |
| Fiber | 0.44 g |
| Protein | 2.2 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Potassium | 75 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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