Ingredients
flour 54.2% , water 22.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 11.5% , yeast 5.7% , semolina 2.9% , E375 1.4% , reduced iron 0.7% , thiamin 0.4% , mononitrate 0.2% , E101 0.1% , folic acid 0.0% , ferrous sulfate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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