Ingredients
flour 51.8% , water 24.1% , SOUR CULTURE 12.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 6.0% , wheat germ 3.0% , semolina 1.5% , E375 0.8% , reduced iron 0.4% , E101 0.2% , thiamin mononitrate 0.1% , folic acid 0.0% , ferrous sulfate 0.0% , flax seed 0.0% , sunflower seed 0.0% , CRACKED WHEAT 0.0% , rye 0.0% , millet garlic spread 0.0% , palm oil 0.0% , water 0.0% , SALT mono- and DIGLYCERIDES 0.0% , artificial butter flavor 0.0% , E160ai 0.0% , garlic 0.0% , E322i 0.0% , parsley 0.0% , flakes 0.0% , E202 0.0% , E281 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.