Ingredients
flour 53.3% , sugar 17.9% , palm oil 14.4% , Margarine 7.2% , egg 3.6% , dextrose 1.8% , invert sugar 0.9% , water 0.5% , unsalted butter 0.2% , Raising agent 0.1% , modified corn starch 0.1% , salt 0.0% , soya lecithin 0.0% , natural and artificial flavouring 0.0% , E401 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 17.9 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 71.4 g |
| Sugars | 35.7 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.