Ingredients
icing sugar 54.2% , sugar 21.7% , water 12.0% , palm oil 6.0% , soya oil 3.0% , cocoa 1.5% , corn syrup 0.8% , corn syrup solids 0.4% , egg white 0.2% , salt 0.1% , E150a 0.0% , LEA 0.0%
Nutrition · per 100 g
| Energy | 818 kcal |
| Fat | 23.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 142 g |
| Sugars | 94.5 g |
| Fiber | 4.8 g |
| Protein | 9.5 g |
| Salt | 0 g |
| Sodium | 0.66 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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