Ingredients
wheat 53.1% , malted barley 23.4% , E375 11.7% , reduced iron 5.9% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , E924 0.4% , partially hydrogenated vegetable fat 0.2% , soya bean 0.1% , cottonseed oil 0.0% , butter 0.0% , Margarine 0.0% , water 0.0% , E490 0.0% , BUTTER DERIVA 0.0%
Nutrition · per 100 g
| Energy | 1980 kcal |
| Fat | 148 g |
| Saturated fat | 59.2 g |
| Trans fat | 14.8 g |
| Cholesterol | 296 mg |
| Carbs | 133 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 29.6 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.