Ingredients
wheat 51.0% , malted barley 24.5% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.1% , E101 1.5% , folic acid 0.8% , E924 0.4% , partially hydrogenated vegetable fat 0.2% , soya bean 0.1% , cottonseed oil 0.0% , butter 0.0% , Margarine 0.0% , water 0.0% , E490 0.0% , butter derivatives 0.0% , buttermilk 0.0% , egg yolk 0.0% , essential oil 0.0% , E415 0.0% , cream cheese 0.0% , pasteurized milk and cream 0.0% , lactic ferments 0.0% , salt 0.0% , E410 0.0% , raspberry filling 0.0% , raspberry 0.0% , corn syrup 0.0% , water 0.0% , sugar 0.0% , modified corn starch 0.0% , E330 0.0% , E418 0.0% , E202 0.0% , E211 0.0% , sodium citrate 0.0% , E129 0.0% , whole egg 0.0% , egg white 0.0% , CREAM OF TARTER 0.0% , skimmed milk powder 0.0% , vegetable emulsifier 0.0% , E491 0.0% , E435 0.0% , E471 0.0% , E281 0.0% , baking powder 0.0% , natural and artificial flavor and donut sugar 0.0%
Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 30.8 g |
| Saturated fat | 11.5 g |
| Trans fat | 3.9 g |
| Cholesterol | 58 mg |
| Carbs | 38.5 g |
| Sugars | 11.5 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.67 g |
| Sodium | 269 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 115.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.