Ingredients
flour 52.5% , water 23.8% , egg 11.9% , brown sugar 1.8% , sugar 1.8% , salt 0.5% , yeast 0.5% , barley malt flour 0.5% , MOLASSES POWDER 0.5% , E160ai 0.5% , E472e 0.5% , E471 0.5% , ammonium 0.5% , CHLORIDE 0.5% , E300 0.5% , wheat flour 0.5% , enzyme 0.5% , potassiumiodate 0.5% , E920 0.5% , E516 1.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.