Ingredients
flour 54.2% , water 22.9% , sugar 3.3% , yeast 3.3% , soya oil 3.3% , egg 3.3% , CONTAINS LESS THAN 2% OF 3.3% , soya flour 3.1% , maltodextrin 1.6% , dextrose 0.8% , E490 0.4% , SO 0.4%
Nutrition · per 100 g
| Energy | 510 kcal |
| Fat | 9.7 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 28.3 mg |
| Carbs | 88.9 g |
| Sugars | 11.1 g |
| Fiber | 2.8 g |
| Protein | 16.7 g |
| Salt | 0 g |
| Sodium | 0.81 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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