Ingredients
CREME CAKE BASE 50.0% , cinnamon drop 25.0% , egg 12.5% , Margarine 6.3% , sour cream 3.1% , sugar 1.6% , flour 0.8% , brown sugar 0.4% , flour 0.2% , natural flavouring 0.1% , water 0.0% , spice 0.0% , baking powder 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 20.4 g |
| Saturated fat | 10.2 g |
| Cholesterol | 61 mg |
| Carbs | 57.1 g |
| Sugars | 36.7 g |
| Salt | 0.77 g |
| Sodium | 306 mg |
| Iron | 2.2 mg |
| Vitamin A | 183.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.