Ingredients
flour 54.5% , water 22.7% , SOUR CULTURE 11.4% , kalamata olive 5.7% , olive 2.8% , salt 0.9% , extra virgin olive oil 0.9% , wheat germ 0.6% , white degerminated corn meal 0.3% , thyme 0.1% , yeast 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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