Ingredients
flour 53.1% , water 23.4% , whole wheat flour 11.7% , SOUR CULTURE 5.9% , honey 2.9% , wheat 1.5% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , wheat bran 0.4% , yeast 0.2% , semolina 0.1% , E375 0.0% , reduced iron 0.0% , thiamin 0.0% , E101 0.0% , folic acid 0.0% , ferrous sulfate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.