Albertsons bakery, tuxedo truffle parfait

cream 51.5% , egg 24.2% , sugar 12.1% , cocoa paste 6.1% , cocoa butter 3.0% , fortified wheat flour 1.5% , cream cheese 0.8% , canola oil 0.4% , brown sugar 0.2% , sour cream 0.1% , corn syrup 0.0% , corn starch 0.0% , skimmed milk powder 0.0% , modified corn starch 0.0% , E450i 0.0% , E500ii 0.0% , E341i 0.0% , calcium sulfate margarine 0.0% , fractionated palm kernel oil 0.0% , E500ii 0.0% , E450iii 0.0% , E401 0.0% , high fructose corn syrup 0.0% , palm kernel oil 0.0% , cocoa 0.0% , sodium caseinate 0.0% , E150a 0.0% , soy protein concentrate polysorbate 60 0.0% , carbohydrate gum 0.0% , natural and artificial flavouring 0.0% , E475 0.0% , E202 0.0% , FD&C 0.0%