Ingredients
wheat flour 55.0% , water 22.5% , rye flour 11.3% , yeast 5.6% , high fructose corn syrup 2.8% , soya oil 1.4% , caraway seed 0.7% , wheat gluten 0.4% , salt 0.2% , f 0.2%
Nutrition · per 100 g
| Energy | 818 kcal |
| Fat | 15.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 147 g |
| Sugars | 15.4 g |
| Fiber | 7.8 g |
| Protein | 23.1 g |
| Salt | 0 g |
| Sodium | 1.9 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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