Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , wheat gluten 5.9% , CONTAINS LESS THAN 2% OF SOYBEAN OIL 2.9% , sugar 1.5% , E481 0.7% , salt 0.4% , furmaric acid 0.2% , E472e 0.1% , dextrose 0.0% , E262ii 0.0% , E270 0.0% , E551 0.0% , E300 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.