Albertsons, Plain New York Bagels

flour 65.4% , water 17.3% , sugar 0.9% , yeast 0.9% , salt 0.5% , barley malt flour 0.5% , wheat gluten 0.5% , honey 0.5% , flour 0.5% , dextrose 0.5% , E471 0.5% , MOLASSES POWDER 0.5% , E472e 0.5% , hydrolyzed wheat gluten 0.5% , E300 0.5% , wheat flour 0.5% , E516 0.5% , soya oil 0.5% , enzyme 8.2%