Ingredients
Cupcake 51.4% , wheat flour 24.3% , egg 12.2% , skimmed milk 6.1% , soya oil 3.0% , egg white 1.5% , Modified starch 0.8% , natural and artificial flavouring 0.4% , distilled monoglycerides 0.2% , salt 0.1% , E450i 0.0% , PROPYLENE GLYCOL MONOESTER 0.0% , E500ii 0.0% , E322i 0.0% , polyglycerol ester of fatty acids 0.0% , canthan bum 0.0% , E412 0.0% , icing 0.0% , fat 0.0% , palm oil 0.0% , canola oil 0.0% , E471 0.0% , E435 0.0% , water 0.0% , corn syrup 0.0% , CONTAINS LESS THAN 2% OF 0.0% , E110 0.0% , corn starch 0.0% , E412 0.0% , high fructose corn syrup 0.0% , lactylic esters of fatty acids 0.0% , natural and artificial flavouring 0.0% , E338 0.0% , potassium sorbate and sodium bonzoate 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , E334 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.