Ingredients
pasteurised whole milk 54.2% , cream 22.9% , cane sugar 11.5% , mandarin pulp 5.7% , mango puree 2.9% , CONTAINS 1% and LESS OF 1.4% , mango 0.7% , rice starch 0.4% , natural flavouring 0.2% , E440a 0.1% , concentrated lemon juice 0.0% , yogurt culture 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.