Taco seasoning tex-mex style
Ingredients
chili pepper 53.1% , OTHER SPICES 23.4% , dextrose 11.7% , CORN MASA 5.9% , dehydrated onion 2.9% , garlic 1.5% , salt 0.7% , paprika 0.4% , cocoa powder 0.2% , hydrolysed soy protein 0.1% , autolyzed yeast extract 0.0% , E330 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , E631 0.0% , NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 8.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 16.7 g |
| Fiber | 16.7 g |
| Protein | 16.7 g |
| Salt | 12.1 g |
| Sodium | 4833 mg |
| Calcium | 667 mg |
| Iron | 12 mg |
| Vitamin A | 5000.1 µg |
| Vitamin C | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.