Ingredients
noodle 52.4% , vegetable 23.8% , corn syrup solids 11.9% , natural flavouring 2.5% , lower sodium sea salt 2.5% , hydrolysed vegetable protein 2.5% , sugar 2.2% , chicken 1.1% , autolyzed yeast extract 0.6% , creaming powder 0.3% , SPICES INCLUDING TURMERIC 0.1% , parsley 0.1% , wheat flour 0.0% , corn starch 0.0% , salt 0.0% , chicken fat 0.0% , E551 0.0% , maltodextrin 0.0% , yeast extract 0.0% , E330 0.0% , vegetable oil 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 71 mg |
| Iron | 3.9 mg |
| Vitamin A | 1339.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.