Caribbean jerk seasoning
Ingredients
sugar 54.2% , fortified wheat flour 22.9% , salt 9.0% , spice 6.9% , brown sugar 3.5% , dehydrated onion 1.7% , E621 0.9% , lime juice 0.4% , E330 0.2% , paprika 0.1% , jalapeno pepper 0.1% , NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING 0.1%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 18.1 g |
| Sodium | 7222 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 999.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.