Nutrition · per 100 g

Energy	364 kcal
Fat	5.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.4 g
Sugars	27.3 g
Added sugars	27.3 g
Fiber	1.8 g
Protein	5.5 g
Salt	2.9 g
Sodium	1150 mg
Potassium	200 mg
Calcium	236 mg
Iron	4.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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