Nutrition · per 100 g
| Energy | 21.1 kcal |
| Fat | 0 g |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.84 g |
| Protein | 0.84 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Potassium | 194 mg |
| Calcium | 8.4 mg |
| Iron | 0.3 mg |
| Vitamin C | 38 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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