Nutrition · per 100 g
| Energy | 20.8 kcal |
| Fat | 0 g |
| Carbs | 4.2 g |
| Sugars | 2.5 g |
| Fiber | 0.83 g |
| Protein | 0.83 g |
| Salt | 0.71 g |
| Sodium | 283 mg |
| Potassium | 192 mg |
| Calcium | 8.3 mg |
| Iron | 0.29 mg |
| Vitamin A | 20.8 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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