Nutrition · per 100 g

Energy	58.3 kcal
Fat	0 g
Carbs	14.6 g
Sugars	14.6 g
Added sugars	12.5 g
Protein	0 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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