Nutrition · per 100 g

Energy	182.9 kcal
Fat	4.7 g
Saturated fat	1.2 g
Carbs	27.1 g
Sugars	1.2 g
Fiber	1.8 g
Protein	7.1 g
Salt	0.65 g
Sodium	258.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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