Ingredients
pasta 52.5% , water 23.8% , cheddar 11.9% , cream 5.9% , cheese flavouring 2.5% , contains 2% and less of 1.7% , butter 0.9% , soya oil 0.4% , sea salt 0.2% , E339 0.1% , E330 0.1% , E270 0.0% , contains 2% and less of 0.0% , butter 0.0% , soya oil 0.0% , sea salt 0.0% , E339 0.0% , E472e 0.0% , E471 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.24 g |
| Cholesterol | 22 mg |
| Carbs | 15.8 g |
| Sugars | 0.96 g |
| Fiber | 1.4 g |
| Protein | 6.7 g |
| Salt | 0.86 g |
| Sodium | 344 mg |
| Potassium | 139 mg |
| Calcium | 144 mg |
| Iron | 0.52 mg |
| Magnesium | 15 mg |
| Vitamin A | 430.5 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.