Nutrition · per 100 g

Energy	333 kcal
Fat	0.98 g
Carbs	60.8 g
Sugars	2 g
Fiber	19.6 g
Protein	21.6 g
Salt	0.02 g
Sodium	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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