Ingredients
wheat flour 53.3% , water 23.3% , yeast 11.7% , cornmeal 5.8% , high fructose corn syrup 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.5% , distilled vinegar 0.5% , vegetable oil 0.5% , YEAST NUTRIENT 0.5% , Flour treatment agent 0.4% , E282 0.2% , E202 0.1% , E516 0.1% , enzyme 0.0% , skimmed milk powder 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.