Ingredients
milk 53.8% , cream 23.1% , buttermilk 11.5% , sugar 5.8% , corn syrup 2.9% , high fructose corn syrup 1.4% , egg yolk 0.7% , E412 0.4% , cellulose gel 0.2% , E466 0.1% , E407 0.0% , vanilla extract 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 10.4 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 22.4 g |
| Sugars | 16.4 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 0.17 g |
| Sodium | 67 mg |
| Calcium | 149 mg |
| Iron | 0 mg |
| Vitamin A | 134.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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