Ingredients
whole wheat flour 59.3% , water 20.4% , sugar 3.0% , yeast 3.0% , wheat gluten 3.0% , salt 0.6% , soya oil 0.6% , E282 0.6% , E472e 0.6% , monoglycerides 0.6% , E516 0.6% , E330 0.6% , soya lecithin 0.6% , grain vinegar 0.6% , ETHOXYLATED mono- and DIGLYCERIDES 0.6% , E927a 5.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.