Ingredients
wheat flour 57.1% , water 21.4% , high fructose corn syrup 10.7% , yeast 5.4% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.7% , vegetable oil 1.3% , CANOLA 1.3%
Nutrition · per 100 g
| Energy | 855 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 167 g |
| Sugars | 22.2 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 1.1 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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