Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	246 kcal
Fat	15.9 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	766 mg
Carbs	3.2 g
Protein	22.3 g
Salt	0 g
Sodium	0.22 mg
Calcium	0.06 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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