Ingredients
wheat flour 53.1% , water 23.4% , high fructose corn syrup 11.7% , yeast 5.9% , vegetable oil 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.6% , YEAST NUTRIENT 0.4% , Flour treatment agent 0.2% , MONODIGLYCERIDES 0.1%? , E481 0.1% , E300 0.0% , E341i 0.0% , E516 0.0% , enzyme 0.0% , E282 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.