Ingredients
flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , sugar 3.6% , yeast 3.6% , soya oil 2.1% , salt 1.1% , wheat gluten 0.5% , E516 0.3% , E282 0.1% , PRESERVAT 0.1%
Nutrition · per 100 g
| Energy | 925 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 191 g |
| Sugars | 25.5 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0.76 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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