Ingredients
wheat flour 53.1% , water 24.4% , high fructose corn syrup 12.2% , yeast 2.0% , LESS OF EACH OF THE FOLLOWING 2.0% , vegetable oil 1.0% , CANOLA 5.2%
Nutrition · per 100 g
| Energy | 855 kcal |
| Fat | 11.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 167 g |
| Sugars | 22.2 g |
| Fiber | 11 g |
| Protein | 22.2 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Calcium | 1.1 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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